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The Health Diet to Prevent Creatinine Level from Rising

Time:  2014-12-09 09:48

The Health Diet to Prevent Creatinine Level from RisingWhat kind of food is available to reduce the elevated creatinine level, which concerns patients with kidney disease most.

In generally, there are a number of things that you can adapt to reduce the elevated creatinine. The relationship between creatinine and food is very important because having too much of certain foods will increase creatinine levels and could potentially cause kidney damage. You can create a diet to reduce the creatinine level as long as you can limit the intake of certain foods.

Protein

We all need protein in our body system in order to maintain muscles and repair tissues when needed. However, it also can produce creatinine indirectly, therefore, you need to avoid foods that contains high protein, but, you also need to eat high quality protein to ensure sufficient energy, such as egg white, fish.

Potassium

The increase of potassium levels is often relate with the kidney disease problems. You need to limit the intake of intake of high potassium foods, such as bananas, vegetables, carrots and lettuce.

Sodium

Monitoring sodium regularly is important because this can increase creatinine levels. It is difficult to have a certain amount of sodium because many foods contain levels of salt in the ingredients. While, for the sake of your health, you have to avoid salty food as much as possible, such as process foods, fast foods.

Phosphorus and Calcium

There is much phosphorus and little calcium in the body when you experience kidney disease. So you are advised that you steer clear from foods that contain high levels of phosphorus. Therefore try eating too many nuts or cheese.

If you want to have more scientific and specific suggestion about the health diet for high creatinine level, you should consult your doctors. You are welcomed to read how can Traditional Chinese Medicine reduce high creatinine level.

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