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Can Creatinine 7.9 in CKD be Lowered

Time:  2014-03-26 07:09

Can Creatinine 7.9 in CKD be loweredCreatinine 7.9 is a terrible symptom, patients with CKD(chronic kidney disease) may heard of it. So, can creatinine 7.9 be lowered?

Before answering the question, we should form a basic understanding about creatinine.

Creatinine is a product of muscle activity, it can be discharged out of the body via urine. In normal case, the creatinine level in blood is less than 1.5 ml/dl. However, in CKD, due to the decline of renal function, kidneys can not filtrate creatinine properly, so, creatinine will increase, thereby, creatinine 7.9 occurs.

Then, what does creatinine 7.9 mean?

It means the renal damage has been very severe, for patients, nearly most kidney function has lost, they have the risk of renal failure. In this case, patients are suggested to prepare for dialysis. To be honest, dialysis can cause a series of side effects and complications, which maybe more serious than renal failure itself.

Well, how to lower creatinine 7.9 and avoid dialysis?

The fundamental primary measure is to enhance renal function. Micro-Chinese Medicine Osmotherapy can achieve the goal effectively. It is an innovation of herbal medicine, and it has showed enormous clinical effects, many foreign patients come to China for the treatment.

Mostly, the external way not only achieve the goal of active medicine being penetrated into kidney lesions adequately, but also avoid the side effects of oral drugs.

What’s more, after several courses, the overall physical condition will be improved greatly, some obvious changes may be seen. Such as, creatinine 7.9 can be lowered, edema can be relieved. Any interest? Send to: chinesemedicinekidney@hotmail.com.

Except for treatment, a proper diet is also significant.

Patients should limit the intake of protein, salt, and fat, because too much these substances can increase the burden of failed kidneys. In addition, they should pay attention to high potassium foods, such as, spinach, potato, soy foods, and so on, high phosphorus foods, for example, animal inner organs, seafood, etc.

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